Reports to: Head Chef
Salary: £10.93 per hour
Type of contract: Permanent
Hours per week: 37.5 – 5/7 days per week
Weeks per year: 52
Closing Date: 2nd September 2016 at 5pm
We are seeking to appoint an enthusiastic and motivated team player to undertake the role of Chef de Partie.
In this busy role, you will be responsible for planning, organising, preparing and cooking food to a 5 star standard throughout the College.
Your primary responsibilities will include:
Producing a variety of food menus in different food styles across the day
High level customer service
Maintaining the work area in a clean and tidy manner
Supporting the day to day running of the kitchen and its functions
You must be prepared to take a trade test and possess a NVQ or City & Guilds 706/1 and 706/2 or equivalent. Experience of event catering and substantial experience in a similar role is crucial.
The main kitchen has recently been refurbished to a very high standard with the latest catering technology incorporated throughout.
Our excellent staff benefits include free lunch, subsidised membership to the Wellington Health and Fitness Club, contribution to Wellington personal pension and BHSF health cash plan.
For full details please refer to the job description.
Alternatively you may contact Deputy Catering Manager, Karen Davis or the Human Resources team via the email address below or by telephone on +44 (0)1344 444000.
To apply for this vacancy, please download the non-teaching application form. Once complete, post or email with a covering letter to: Human Resources, Wellington College, Crowthorne, Berkshire RG45 7PU; email@example.com
Please note that CVs without an accompanying application form will not be accepted.
The post is subject to an enhanced Disclosure & Barring Service check, satisfactory professional references and medical suitability for the role.
Wellington College is committed to safeguarding and promoting the welfare of children and young people.