Master Chef

Youngsters can only make toast and frazzle fried eggs. Right?  No, wrong.

Students learn how to make soups and puddings, main courses.   They're in teachers' kitchens trying not to cause chaos, occasionally they succeed.

Here are a few menus from last term:

• Zuppa con pasta i fagioli
• Cold starters ... 101 things  to do with a prawn
• Haddock Neapolitan
• Tuna Glop (don't ask ...)
• Mince and potatoes
• Casseroles and stews
• Banana loaf
• Lemon Cake
• Pancakes and Crepes Suzette
• Cranachan

... and many more

The aim is to eradicate Pot Noodles from the surface of the earth.