Our Executive Chef, Hospitality Managers and Front of House Team provide a professional service to all our customers, working with high-quality fresh produce, showcasing fantastic culinary skills and service support.

With years of fine dining, corporate and events experience, our team of dedicated chefs work hard to produce seasonal and diverse menu options suited to the requirements of each individual function.

Our Executive Chef and Hospitality team are happy to provide taster afternoons for weddings and other special occasion menus to ensure that you are happy with every element.

So whether you are looking for a formal seated meal or something a little more relaxed, our team are on hand to help you from the initial menu decision right through to service.

To request your personalised quote and discuss the full options available please contact the Events Team.